{"id":129,"date":"2020-03-03T16:47:43","date_gmt":"2020-03-03T16:47:43","guid":{"rendered":"http:\/\/sindhi.org\/?p=129"},"modified":"2020-03-04T00:57:53","modified_gmt":"2020-03-04T00:57:53","slug":"majun-halwa","status":"publish","type":"post","link":"https:\/\/sindhi.org\/index.php\/2020\/03\/03\/majun-halwa\/","title":{"rendered":"Majun halwa"},"content":{"rendered":"\n<p><em>Majun is a lentil and poppyseed based dish, commonly made during the winter months. It typically served for breakfast, or as a dessert. <\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 c split and dehusked black gram lentils (safed urad dal) <\/li><li>1\/2  c white poppy seeds <\/li><li>3\/4 c+ 1\/4 c ghee <\/li><li>3 c milk<\/li><li>6 cardamom<\/li><li>1\/3 c sugar<\/li><li>1\/4 c golden raisins <\/li><li>8-10 almonds<\/li><li>8-10  cashews<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>In separate bowls soak lentils and poppy seeds overnight.<\/li><li>On medium heat, roast lentils in 3\/4 c ghee until golden brown.<\/li><li>In a separate pan, on medium heat, roast poppy seeds in 1\/4 c ghee until golden brown.<\/li><li>Coarsely grind lentils and cardamom.<\/li><li> Boil milk and sugar.<\/li><li>Add lentil mixture and poppyseeds to milk. Bring to boil. Then continuously stir on a simmer until the mixture thickens.<\/li><li>Garnish with chopped almonds, cashews and raisins. <\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/sindhi.org\/wp-content\/uploads\/2020\/03\/image.png\" alt=\"\" class=\"wp-image-130\" width=\"162\" height=\"267\" srcset=\"https:\/\/sindhi.org\/wp-content\/uploads\/2020\/03\/image.png 462w, https:\/\/sindhi.org\/wp-content\/uploads\/2020\/03\/image-182x300.png 182w\" sizes=\"auto, (max-width: 162px) 85vw, 162px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Majun is a lentil and poppyseed based dish, commonly made during the winter months. It typically served for breakfast, or as a dessert. 1 c split and dehusked black gram lentils (safed urad dal) 1\/2 c white poppy seeds 3\/4 c+ 1\/4 c ghee 3 c milk 6 cardamom 1\/3 c sugar 1\/4 c golden &hellip; <a href=\"https:\/\/sindhi.org\/index.php\/2020\/03\/03\/majun-halwa\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Majun halwa&#8221;<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/sindhi.org\/index.php\/wp-json\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sindhi.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sindhi.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sindhi.org\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/sindhi.org\/index.php\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":4,"href":"https:\/\/sindhi.org\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":135,"href":"https:\/\/sindhi.org\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions\/135"}],"wp:attachment":[{"href":"https:\/\/sindhi.org\/index.php\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sindhi.org\/index.php\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sindhi.org\/index.php\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}